Cranberry orange muffins

 

Cranberry orange muffins 10~12 cups

Ingredents:

3 Eggs (about 150g) - yolk and eggwhite separated.

Sugar 40g - this goes with the eggwhites

Milk 100ml

Sugar 40g - this goes with the dry ingredents

Cake flour 200g

Vegetable oil 30ml

Baking soda 3g

Salt 2g

1 orange and half lemon about 30ml

Dry cranberries 50g

Instructions:

1. Prepare
   cranberries - soak in warm water or rum for at least 10 min


2. dry
   ingredients: flour 200g, baking soda 3g, salt 2g, sugar 50g,
   orange/lemon zest and cranberries


3. add
   wet ingredients: egg yolks, milk, orange/lemon
   juice 30ml, oil 30ml


4. add
   beaten eggwhite and sugar, stir together gentlely, pour into paper cups.

5. bake
at 200 degree C for 20min, lower to 185 degree C for another 5~8 min just
to make sure it is fully baked.