Originally from Carol 自在生活, I made some minor adjustment, e.g. less butter, less sugar. This is an extremely simply recipes. Can be done in less than 5 min.
Ingredients :
2 egg (about 120g) in a few degree above room temperature (this is the key for a puffy cake)
40g caster sugar
30g unsalted butter or vegitable oil or yogurt
100g cake flour
1~2 ripe bananas (about 120g~150g)
Instruction:
Mix butter/oil/yogurt with flour and bananas. Put eggs and sugar in a bowl, beating up, then blend into the banana mix lightly. Pour into mold.
Preheat the oven to 170°C (338°F), bakes for 28~30min until cooked (test the inside).
You may add some cranberries or raisins on the top if you want. It would be nice too.
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